Archive
Subject Index
Print Issue Subject Index


INDEX
Subject and page number in the Late Winter Issue 2011.


A

15 Years Sporting and Life in …: 22
49th Parallel Coffee Roasters: 19
100 Nights: 10
A Bread Affair: 7, 16
A Feast for All Seasons: 22, 29
A Loving Spoonful: 6
Achatz, Grant: 8
Acme Café: 16
Adesso Bistro: 6, 7
Afterglow Lounge: 5
Alexander the Great (cocktail): 31
Amelia Olive Oil: 31
antlers: 23
Appleman, Nate: 16
Aphrodite Café: 16
apple & pecan brioche bread pudding: 18
Apres-Midi Teahouse: 10
Araxi: 10
Arsenel Pulp Press: 8, 22, 29
Art of Living According to Joe Beef, The: 8
Au Petit Chavignol: 6



B


Baechler, Scott: 6, 7
Baillie-Grohman, W.A.: 22
Baillie-Grohman Winery: 22
Banh mi sandwich, Vietnamese: 15
Bao Bei: 14
Barbaresco, Italian: 28
barbeque, North Carolina style: 12
barbershops: 4
barista: 19
Basil Olive Oil Products: 8, 29
Batali, Mario: 8, 24
Bateman, Robert: 23
Beachside Forno: 16
beaver recipe: 22
Beef brisket sandwich: 12
beer, organic festbier, Natureland: 29
Bell, Ned: 11
Bella Gelateria: 32
Big Lou’s Meats and Deli: 10, 11, 15
biscuits: 16
Bishop, John: 11
Bishop’s: 5,11, 23
Bitter: 10, 11
Bitter Feast: 8
Blood, Bones & Butter: 6, 8
Blumenthal, Heston: 23
Bon Bon Bakery: 26
Bosomsworth, Allen: 15
butcher shop: 15
butchering venison: 22
Butter: 8
Blue Water Cafe: 6
Bodum coffee maker: 19
Boettcher, Peter: 29
Boneta: 10
borscht: 31
Brackendale: 20
Bread: 14
Bread and Butter Pickles: 14
breakfast: 16
breakfast biscuit: 16
breakfast pizza: 16
Breville pie maker: 16
Brixton Café: 10
Brewt coffeemaker: 19
bubble tea: 26
Busby, Peter: 11
Butters, Rod: 14


C


C Blue Foundation: 6
C Restaurant: 6, 23, 25
cabbage rolls (recipe): 31
Cactus Club: 24
Café Crema: 10
Café Regalade: 10
Campagnolo: 5, 10, 16, 17, 28
Campagnolo Caffe: 19, 32
Canadian Professional Bartenders Association: 11
candlestick: 23
capon: 4
“carbonara, the”: 16, 17
Carlson, Andrea: 11, 23
Castronovo, Frank: 8
celeriac: 23, 24
celeriac soup, Cactus Club: 24
chicken, feet, combs, heads: 26
Child, Julia: 8
Child, Paul: 8
Chinatown: 15
Chinese culture: 26
Chinese buns: 26
Chinois: 10
Chocolaterie de la Nouvelle France: 32
choucroute au Riesling: 6
ciabatta: 13
CinCin: 10
CityFood information: 3
Clark, Robert: 23
Clover coffee machine: 19
Coast and O Lounge: 5
Cobre: 12
Cocoa Nymph: 32
cocktails: 6
Cocktail Kitchen Series 2011: 6, 30
coffee: 19
coffee beans: 19
Coffeebar: 10
cooking game: 22
Comacchia-Tanga, Filomena: 12
Corner Bistro Suite Deluxe: 10
Cossacks, The: 30
Creston Valley: 22
crones: 25
croquembouche: 26


D


Dang, Quang: 6, 7, 18
de Champlain, Ben: 31
“Death by Chocolate”: 11
Deacon’s Corner: 12
dim sum: 27
Dine Out Vancouver: 6
dirt candy: 24
Dirty Apron Deli: 16
Diva at the Met: 6, 7, 18
donuts, Chinese: 26
Doughty, Tom: 28
dressing venison: 22
drip coffee: 19
duck confit for two, refuel restaurant: 28
dumplings, Chinese: 26
Dunn’s Famous Montreal Smoked Meat: 10


E


egg: 16, 17
egg yolks: 18


F


Facebook: 4
Falcinilli, Frank: 8
Fairmont Waterfront Hotel: 11
Feenie, Rob: 24
Festival of Lights: 11
Fidelis Tea: 27
Fielding, Andrew: 14
Filipino foods: 26
Flaa, Petra: 22
flyfishing: 4
food carts: 4
Frankie’s Spuntino Kitchen Companion & Cooking Manual: 8
fregola sarda pasta: 4
Fortnum & Mason: 16
French Table, The: 10
Fresh Bowl Gastown: 10
Fresh Bowl Pacific: 10
Fresh Local Wild: 14, 23
From the Olive Grove: 8, 29
fruit pies: 16
Fussell, Betty: 21


G


Gairns, Robert: 22, 29
game: 22
Galaxy Bake Shop: 26
Garner, Jennifer: 8
Gateau St. Honore: 26
George, Andrew, Jr.: 22, 29
Georgia Straight, The: 12
Get to Know Your Wild Neighbours: 23
Girl From Paris, The: 8
Glowbal Group of Restaurants: 5, 10, 14
Glowbal Grill: 5
gobo roots: 26
Golden Swan Restaurant: 27
Gourmet Warehouse, The: 11
Granny Gets Her Gun: 21
Greg, Karl: 15
grilled cheese sandwich: 14
Gunawan, David: 23


H


Hainanese chicken: 26
Hamilton, Gabrielle: 6, 23
Hapa Umi: 10
Hario Syphon coffeemaker: 19
Hawksworth, David: 11
Hawksworth Restaurant: 10, 11
Hawthorn, Scott: 11
Heather, Sean: 11
Helm, The: 10
Henry, Ray: 6, 7
Hester Creek Winery: 4,6
Hillside Estate Winery & Bistro: 28
hipsters: 21
hot chocolate: 6
Hubbub: 10
Humphries, Lee: 25
Hunky Bill, The (cocktail): 31
hunting: 4, 20 - 23
hydrometer: 19
hypothermia: 21


I


Italian Kitchen: 5, 16


J


Janes Woditsch, Karen: 8
January King Cabbage: 24
Japanese squash: 25
Jean-Georges Vongerichten: 11
Jethro’s Fine Grub: 16
Jobe, Gerry: 6
Johnson, Bob: 22
Jones, Jay
: 11, 30, 31
Jones Park: 27
Jumbo Seafood: 27


K


kale, black, Tuscan: 25
kale chips, oven-roasted (recipe): 24
kale, purple redbor: 25
Kalsaris, Michael: 14
Kambolis, Harry: 23
Kambolis Restaurant Group
: 8
Kate Aitken’s Canadian Cookbook: 8
Kaufman Luxury Vodka: 30
Kent’s Kitchen: 26
khuri, red: 25
Ki Restaurant
: 10
Kim Phung Vietnamese Restaurant: 27
Kings of Pastry: 8
Kokonas, Nick: 8
Kort, Robin: 20, 21, 23
Koutalianos, Anastasia: 8, 29
Koutalianos, Helen
: 8, 29
Kozinko, Wayne: 18
Kurgan, The (cocktail): 31


L


La Ghianda: 10
lacinato: 25
Le Crocodile
: 6, 23
les amis du FROMAGE: 6, 11
L’Hermitage: 10
Life on the Line: 8


M


Main St.: 17
Macarenko, Gloria: 23
Malay-style curry: 26
Market by Jean-Georges: 11
marrow bones: 23
Maxim’s Bakery: 26
Mckay, Mary: 14
Meat & Bread: 11, 13
meat foraging: 21
“Meatless Mardi”: 24
Mendes, Shannon: 20
Meehan, Peter: 8
Merlot, Okanagan: 28
Metropolitan Hotel Vancouver: 6, 7, 18
Mills, Chris: 6, 7
Mink Chocolates and Café: 32
Mr. Zhang’s Szechuan Restaurant: 27
mobile food: 4
molecular gastronomy, techniques of: 18
Montagu Cellars, 3 Barrel Merlot: 28
Mote, Lauren: 4,6, 30
Mui Garden Restaurant: 26
Murfitt, Ryan: 11
Museum of Vancouver: 6


N


Natureland Organic Fiestbier: 29
New York Times Magazine: 21
Nicli Antica Pizzeria: 10, 16
Noble, Michael: 6, 7
noodles, Asian: 27
Noma: 18


O


Okanagan Wine Festivals: 3
olive oil: 8, 29, 31
Oliver, Jamie: 23
Osoyoos Produce: 26
Outpost Café, The: 16
Oxhide II: 8
Oysters, shucked, Sawmill Bay, refuel restaurant: 28


P


Pabst, Frank: 6
Pacific Gateway Supermarket: 27
Paleolithic diet: 21
parsley root: 25
parsnip: 25
Peckinpah: 10, 11, 12
Pemberton Meats: 15
Pemberton Vodka: 30
Penguin Books: 8
Penn Bakery: 10, 11
pickles: 14
Picard, Martin: 23
pie bird: 16
pigs feet: 26
Pink Elephant Thai: 10
pierogi: 31
Pizza Barbarella: 10
plums: 14, 16
Poirier, J.C.: 16
poolish, Campagnolo: 16
porchetta: 12, 14, 15
pour over method of coffeemaking: 19
pot pie: 16
poutine: 14
prime rib steak, 35-day dry aged, refuel restaurant: 28
Provide: 23
Provence Marinaside: 2, 24
public relations: 4
pulled pork sandwich: 14


Q


Q4 al Centro: 7, 10, 16
Quinta Ferreira: 2


R


radish, jade: 25
Random House: 8
Raudz Regional Kitchen: 6, 31
ravioli of oxtail, squash and truffles, C restaurant: 25
Redzepi, René: 18
red bean fish: 26
Re-Up BBQ: 14
Refinery Restaurant, The: 6, 30, 31
refuel restaurant: 16, 23, 28
Renaerts, Dino: 6, 16
Reimer, Tyson: 12
Ricossa Barbaresco 2005: 28
Riesling, German: 28
Rocky Mountain Flatbread Co.: 16
Roosevelt, Theodore, President: 22
Russian vodka: 30
Russian food: 30
Russian – style drinking: 30
Russian Standard Vodka: 30, 31
Rustico Gourmet U-Bake Pizza: 10


S


salsify, black: 25
Sanafir: 5
Sandwiches: 12 – 15
Save On Meats: 10
Schokolade: 32
seafood, Asian: 27
Segura Viudas, Rose Cava: 28
scallops, marinated raw, with plums and foie gras, refuel: 28
Schloss Schonborn, Erbacher Marcobrunn Spatlese 2006: 28
Scotch egg: 16
Scotched egg, refuel restaurant: 16
Secret Supper Society: 23
Shangri-la Hotel: 11
shooting: 21
“Shopping Bags, The”: 23
Sidney Island Venison: 23
“Slayer, The”: 19
Slickety Jim’s Chat ‘n’ Chew: 10
Sloping Hills Farm pork: 15
Society: 5
Sooke Harbour House: 6, 18, 29
Sotheby’s vegetable auction: 24
Soul Kitchen: 8
spa, Sooke Harbour House: 29
Spain: 6
sparkling rose: 28
Stackhouse Burger Bar: 10
Stephanie Orr Real Estate: 4
Starbucks Coffee: 19
Summerhill 2007 Robert Bateman Merlot: 23
Summerhill Winery: 23
sunchokes: 25
Sunrise Market: 15
Sushi Monstr: 14
Swallowtail Tours: 23
SweaterLodge at the MOV: 6
Sweet Chili Café: 27
Sweeney’s in Yaletown: 10
street food: 4, 11
Szechuan: 27


T


Tadeo, Lisa: 24
Tak’s Farm Produce & Meat: 26
Tak Fung Noodle: 27
Tales of the Cocktail: 6, 11
tarte tatin and vanilla ice cream, refuel: 28
TDS: 19
tea, Chinese: 27
Tea Work: 26
Ten Speed Press: 8
Terra Breads Bakery & Cafe: 2, 10, 14, 16
Thierry: 10
“third wave” coffee: 19
Thomas Haas Chocolates: 32
Timeline Theater: 8
To Master the Art: 8
Tolstoy: 30
Top Table Group of Restaurants: 10
Tourism Vancouver: 6
tracking: 21
Tran, Colleen: 19
Trattoria Italian Kitchen: 5
Trivento, Malbec: 28
Two Rivers Specialty Meats: 23


U


Union Kitchen: 10
Unsung Heroes Festival: 6


V


Vancouver Casino: 11
Vancouver Farmers Markets: 11
Vancouver Hot Chocolate Festival: 6, 32
Vancouver Playhouse Int. Wine Festival: 6
VanDusen Gardens: 10, 11
vegetable butchers, 24
vegetables, winter: 25
vegetarian prix fixe menus, 24
vegivore: 24
venison: 20, 21, 22, 23
Victoria Drive: 26-27
Vietnamese food: 27
Village Kitchen: 10
vodka, how to drink: 30


W


Waldorf Hotel: 11
West: 10, 23
Western Living: 21
Whitecap Books: 8
wild salmon sandwich: 14
wildlife: 21, 22
William Tell, The: 10
Wolfe, Josh: 14, 23
World Water Day: 6
Wui King Herbal Co.: 27


Y


Yao Sun Loon Kong Chicken: 26
yew restaurant + bar: 18
Yummy Shanghai Dim Sum: 26


Z


Zakuski: 30
Zubrowka vodka: 30




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