CityFood Magazine - COCOA NYMPH

HOT CHOCOLATE FESTIVAL FLAVOURS:

At Cocoa Nymph, chocolatier Rachel Sawatzky names her drinks after people ...

#27 - "THE AYALA"
Jasmine drinking chocolate,
topped with housemade juniper marshmallows.
Available: January 19 - February 14

#28 - "THE NOAH"
Balsamic drinking chocolate,
topped with housemade cherry marshmallows.
Available: January 26 - February 14

#29 - "THE EMILY ROSE"
Orange drinking chocolate,
topped with housemade rose-coconut marshmallows.
Available: February 2 - 14

#30 - "THE JOSIAH"
Basil drinking chocolate,
topped with housemade strawberry marshmallows.
Available: February 8 - 14

*all drinking chocolates can be made dairy free.

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ABOUT COCOA NYMPH CHOCOLATES & CONFECTIONS:

At Cocoa Nymph Chocolates & Confections they strive to create a warm environment for everyone to enjoy music, art, fine beverages and especially chocolates and sugar creations. Their focus in chocolate is to pair fine chocolate with intense flavours and unique combinations, as well as pay homage to the classics. They have anywhere from 14-36 truffle flavours at any given time, 8 bar flavours in their line and an ever expanding confection collection.

3739 W. 10th Ave (at Alma), Vancouver, B.C.
604-222-4477
www.cocoanymph.com

~~ experience passion, in every bite.~~