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HOTCHOCOLATE  CHOCOLATE ARTS
HOT CHOCOLATE FESTIVAL FLAVOURS #19 - "WHEN PIGS FLY" Cocoa Barry “Alto El Sol” -- a single plantation chocolate, topped with maple and bacon marshmallow, and served with a peanut butter cookie. Available: every day of the Festival. #20 - "ARMOURY AMOUR" Cocoa Barry “Madirofolo”-- a single plantation chocolate, kissed with raspberry, and served with a mini lemon and basil ice cream sandwich. Available: every day of the Festival. _________________________________________________ ABOUT CHOCOLATE ARTS: Chocolate Arts craft chocolates daily in small batches using the finest ingredients available. Their creations begin with the very best raw chocolate from producers in France, many of which are single origin chocolates. Each they prize for its unique flavor, aroma, and characteristics. Most purees and dried fruits, all essences, concentrates and flavoured alcohols are housemade. At Chocolate Arts they have always been committed to sustainable and organic agriculture. Most produce they add is locally grown, nurtured by organic growers who approach their craft with the same passion as Chocolate Arts does. Many of their creations highlight British Columbia’s tasty harvest of wild blackberries, raspberries, cranberries, blueberries, hazelnuts, pears, pumpkins and peaches. They strive to create chocolates that truly do capture the spirit and flavor of British Columbia and the Pacific West Coast. LOCATION: 1620 West 3rd Ave., Vancouver (Kitsilano) TELEPHONE: 604-739-0475 HOURS: Mon-Sat 9 a.m. to 6 p.m., Sun 10 a.m. to 5 p.m. WEBSITE: www.chocolatearts.com TWITTER: @ChocArts FACEBOOK: ChocolateArtsVancouver
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