|
In this Section Previous Posts Archive |
HOTCHOCOLATE ![]() THOMAS HAAS
HOT CHOCOLATE FESTIVAL FLAVOURS: CLASSIC HOT CHOCOLATE WITH SOFT CARAMEL AND FLEUR DE SEL Served with warm Chocolate Sparkle Cookie Available every day of the Festival that the shops are open. EXTRA DARK CHOCOLATE WITH FRESH VANILLA Served with vanilla marshmallows Available every day of the Festival that the shops are open. HAZELNUT Served with crispy hazelnut wafers Available every day of the Festival that the shops are open. _________________________________________________ ABOUT THOMAS HAAS CHOCOLATES & PATISSERIE: Over the years the commitment at Thomas Haas Chocolates has been to the art and craft of fine chocolate making. They believe that passion and integrity is the essence for true artisan craftsmanship. Their creations range from fine handmade chocolates and truffles, delicious chocolate bars, delicate fruit jellies, decadent hot chocolate, their famous ‘Sparkle™’ cookie to exquisite gift boxes, elegant wedding cakes and favours and corporate gift giving, tailored to your specification. For instant “reward”, visit their retail stores and cappuccino bar, where you will be able to enjoy a wide selection of award-winning desserts, traditional European Patisserie and much more! North Vancouver Store LOCATION: 998 Harbourside Drive, Unit 128 TELEPHONE: 604-924-1847 HOURS: Patisserie: Tues - Sat: 8 am - 5:30 p.m. / Sun & Mon, Closed Kitsilano Store LOCATION: 2539 West Broadway, Vancouver TELEPHONE: 604-736-1848 HOURS: Patisserie: Tues - Sat: 8 a.m. - 5:30 p.m. / Sun & Mon, Closed Underground parking available WEBSITE: http://www.thomashaas.com/ EMAIL: info@thomashaas.com FACEBOOK: http://www.facebook.com/pages/Thomas-Haas-Patisserie-Chocolate-Cafe/69112874926 TWITTER: http://twitter.com/thaaschocolates. |