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HOTCHOCOLATE  SCHOKOLADE
HOT CHOCOLATE FESTIVAL FLAVOURS: "SPICY AZTEC HEART" - 70% single origin dark chocolate. Served with 3 truffles: Cinnamon Heart, Cherry Jelly Heart, Raspberry Cream Heart Praline. Available: Every day of the Festival. Closed Sunday and Mondays. FRESH GINGER - 70% single origin dark chocolate Served with 3 truffles: Coconut & Ginger, Simply Sinful, Brandy. Available: Every day of the Festival. Closed Sunday and Mondays. "STRAWBERRY LOVE ICE" - white chocolate Served with 3 confections: Strawberry & Pepper Praline, Swiss Almond Cluster, Raspberry Jelly. Available: Every day of the Festival. Closed Sunday and Mondays. "SQUIRREL SPECIAL" - Swiss milk chocolate and hazelnut butter Served with Swiss Hazelnut Puff Pastry Roll, or 3-Hazelnut praline. Available: Every day of the Festival. Closed Sunday and Mondays. "PASSION FRUIT MADNESS" - 70% single origin dark chocolate. Served with 3 pralines: Passion Fruit, Pomegranate, Majon Tile Orange. Available: Every day of the Festival. Closed Sunday and Mondays. _________________________________________________ ABOUT SCHOKOLADE ARTISAN CHOCOLATES & CAFE Schokolade Artisan Chocolates are produced in small quantities with fresh ingredients with very little or no mechanized equipment. Their Chocolatier uses ganache, made from local dairy cream, chocolate, and pure fruit juice. This offers tremendous freedom in using any flavour combinations, ingredients, or decorating techniques. LOCATION:2263 East Hastings Street, Vancouver, B.C. TELEPHONE: 604-253-9411 Hours: 10 a.m. to 6 p.m., Closed Sunday and Monday EMAIL:info@schokoladecafe.com WEBSITE:http://www.schokoladecafe.com/.
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