CityFood Magazine

HOT CHOCOLATE FESTIVAL FLAVOURS:

THE SHEBA - milk or dark chocolate ganache hot chocolate with pistachio.
Served with a 72% dark chocolate wafer.
Available: Every day for the duration of the Festival.

THE MERMAID'S CHOICE - milk or dark chocolate ganache hot chocolate with salted caramel and hint of rosemary.
Served with a 72% dark chocolate wafer.
Available: Every day for the duration of the Festival.

__________________________________________________

ABOUT MINK CHOCOLATES and MINK, A CHOCOLATE CAFE:

Mink is a modern, focused approach to the marriage of the two noble beans, the cacao bean and the coffee bean. The Cafe retails the entire Mink line of exquisite, handcrafted ganache filled chocolate bars, and serves masterfully prepared coffees, chocolate drinks and chocolate fondues.

863 Hastings Street West, Vancouver, B.C.
604-633-2451
Unit F-110 Morgan Crossing, 15775 Croydon Drive, Surrey, B.C.
604-536-5455
Both locations open daily.

Shop: www.minkchocolates.com.
Tweet: www.twitter.com/minkchocolates.
Join: www.facebook.com/mink.chocolates.
Read: blog.minkchocolates.com.
Watch: www.youtube.com (search mink chocolates)

Nine out of every ten persons say they love chocolate. The tenth lies.
- Anthelme Brillat-Savarin