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HOTCHOCOLATE  BEL CAFE
HOT CHOCOLATE FESTIVAL FLAVOURS CITRUS AND GREEN CARDAMOM - 70% Valrhona Guanaja Dark Chocolate, orange oil, orange zest, roasted green cardamom Served with: Valrhona dark chocolate fudge cookie Available: January 14 - 24 ROSE AND RASPBERRY - Valrhona Ivoire White Chocolate, rose oil, vanilla, freeze-dried raspberry Served with: Vanilla shortbread Available: January 25 - February 3 ORGANIC FILBERT AND SWEET SPICE - 36% Valrhona Caramelia Milk Chocolate, organic hazelnut, hazelnut oil, chai spice Served with: Hazelnut breton Available: February 4 - 14 _________________________________________________ ABOUT BEL CAFE: Situated in the hub of Vancouver’s business and shopping district, David Hawksworth’s Bel Café combines expertly prepared food and beverages with intelligent and friendly service in an inviting, elegant and chic setting. Full table service is provided alongside a selection of ‘ready to go’ items featuring fresh baked pastries, gourmet sandwiches, nourishing soups, delicate tarts and exquisite jewel-toned macarons. Specialty coffees are custom roasted locally and served by a team of highly trained baristas alongside artisan teas and fresh juices. LOCATION: 801 West Georgia Street @ Howe (at the Rosewood Hotel Georgia) TELEPHONE: 604-673-7000 HOURS: Open daily from Mon - Fri: 6:30 a.m. - 7 p.m. / Weekends: 7 a.m. - 7 p.m. WEBSITE: www.belcafe.com TWITTER: @Bel_Cafe FACEBOOK: facebook.com/hawksworthrestaurant
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