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HOTCHOCOLATE  February 02, 2011
HOT CHOCOLATE FESTIVAL
IT'S HERE! In support of their favourite charities, six top chocolate makers and one gelato guy will spike their hot chocolate drinks with the wildest, most delicious flavours they can dream up. 7 chocolatiers, 30 days, 50+ crazy flavours. January 15 - February 13, 2011.  SEE THE COMPLETE CALENDAR OF FLAVOURS HERE! . Or ... See all the details about what each of our Team Chocolate participants will be offering by clicking on their link below. Keep in touch via the updates on our Facebook page. Chocolate Makes You Happy! __________________________________________________________________ CHECK OUT THE REVIEWS  Mark Lieberman of Mink Chocolates was on the Best of Food and Wine Show with Kasey Wilson and Anthony Gismondi (AM 650).Listen via live streaming on the radio station's website or later on their podcast page. We'll have the link for that up soon.  TODAY: On February 8: Fiona and Michael of Urban Rush (ShawTV4) talk to Thomas Haas of Thomas Haas Chocolates.On February 2: Rachel Sawatzky of Cocoa Nymph talked about the festival . See video link below. Video: Rachel Sawatzky of Cocoa Nymph makes her Cardamom Hot Chocolate for Michael and Fiona. Video: Thomas Haas makes his Soft Caramel Organic Hot Chocolate with Fleur de Sel on Urban Rush.  Mia Stainsby reviews the festival in The Vancouver Sun and there's a Video. www.karrabarron.com. CityFood Tasting Notes: Campagnolo Caffe's Mandarin Dark Chocolate. CityFood Tasting Notes: Bella Gelateria's HC with Hazelnut & Honey Nougat. CityFood Tasting Notes: Mink's HC with Organic French Lavender-infused Grand Marnier. __________________________________________________________________ GET COMPLETE INFORMATION ON EACH PARTICIPANT  BELLA GELATERIA  CAMPAGNOLO CAFFE  CHOCOLATERIE DE LA NOUVELLE FRANCE  COCOA NYMPH CHOCOLATES & CONFECTIONS  MINK CHOCOLATES & MINK, A CHOCOLATE CAFE  SCHOKOLADE ARTISAN CHOCOLATES AND CAFE  THOMAS HAAS CHOCOLATES & PATISSERIE
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