Previous Posts
Archive
HOLIDAY COCKTAIL & VIDEO PARTY
December 09, 2009
Ron Oliver's Poncho in a Pear Tree
Photo by Heather Goldsworthy of Image Obscura.



RON OLIVER'S PONCHO IN A PEAR TREE


Ingredients:
Half of a pear, diced
1/2 oz. spiced honey*
1/2 oz. fresh lime juice
1 and 1/2 oz. anjeo tequila

Method:
Muddle pear, spiced honey and lime juice in a Boston glass. Add Tequila and shake vigorously with ice. Strain into a brandy snifter partially filled with crushed ice. Garnish with pear slice encrusted with cinnamon.

*Spiced Honey Instructions:
Combine 250 ml of honey with 1 teaspoon of cinnamon, ancho chile powder, cayenne. Add  200 mL hot water and stir until consistent. Let cool and serve.





_________________________________________


A sweet version of every Mexican child's favourite Christmas song, "Mamacita, Donde Esta Santa Claus?" (And a family's loving tribute to little Jason who passed away five months after this home movie was recorded.)













Bookmark and Share
Copyright Cityfood Magazine Cityfood.com 2009