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October 26, 2010
They Dished and They Dazzled

In the photo: Left: The "Polski Punch" created with Belvedere Vodka by Lauren Mote of The Refinery restaurant -- served with tea biscuits made from the milk solid "lees" that was a byproduct of the cocktail creation process. Right: David Wolowidnyk, Bar Manager for West Restaurant, literally shone in his sparkling red dinner jacket - the most dazzling in the room
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Drinks before dinner ... They dished and they most certainly dazzled at last evening's Dish and Dazzle fundraising gala in support of the B.C. Hospitality Foundation Fund.

Organized by Jay Jones, a director of the Canadian Professional Bartenders Association (CPBA), the event featured six of the most accomplished names on the Vancouver bartending scene, partnered with six premium spirits brands. ... CONTINUE READING...



Filed in DRINK/Drink News .






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