Previous Posts
Feature Articles
November 23, 2010
Mexican Cuisine - A World Treasure

Imagine it's the end of the world, and we have one last chance to preserve the best of human culture in a time capsule before flinging it out into space. We get the thing packed to bursting with samples of planet Earth's music, literature, art, sport, history, philosophy, science, crafts ... and then someone shouts: "Wait, we haven't included a national cuisine!"

Hey, good idea, but, there's room for only one. Which of all the great foods of the world should be the one to be chosen?

That's must be how the selection committee of UNESCO (United Nations Educational, Scientific and Cultural Organization) felt this year when they decided, for the first time, to add a regional gastronomy to their World Heritage List. ... CONTINUE READING...

Filed in FOOD/Trends and Issues.

Bookmark and Share
Copyright Cityfood Magazine 2009