Previous Posts
Feature Articles
November 15, 2012
Edible Canada and OCP Begat Market Red

A number of recent industry hook ups between Vancouver restaurants and Okanagan wineries have resulted in some interesting custom bottles. It's such a cross-promotional, product moving win/win for both industries, one has to wonder why it took so long to happen. Beyond advantages to the partners, the concept has a built-in practicality that even the consumer benefits by. Not just by providing an easy solution to the "what wine to order with this dish" quandary, but often in the price point as well. ... CONTINUE READING...

Filed in DRINK/ BC Wines

Bookmark and Share
Copyright Cityfood Magazine 2009