Previous Posts
Archive
Feature Articles
March 13, 2014
CITYFOOD AWAY - Chocolate from Iceland


After a short break of spring-like temperatures, New York’s weather returned to Arctic Circle conditions yesterday.

Time for more hot chocolate.

And when the climate is more Reykjavik than Red Hook, why not try an HC made with chocolate from Iceland? ... CONTINUE READING...


Filed in REGIONAL/Food + Travel







Bookmark and Share
Copyright Cityfood Magazine Cityfood.com 2009