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December 16, 2010
Big Lou's Butcher Shop Opens Jan 3

Directly from the press release.

Inspired by old world neighbourhood butchers, Big Lou’s Butcher Shop will open for business January 3rd on the corner of Powell and Gore Streets. This “new traditional” butcher shop will focus on offering sustainable, local and fresh meats and old-world service to retail and wholesale customers across Vancouver.

Big Lou’s will feature display cases stocked with prime meats, game and poultry with a focus on locally supplied products. Award-winning sustainable farms such as Sloping Hills for pork, Polderside Farms for poultry and lamb, and Pemberton for beef. These suppliers not only use best practices, they also make the best-tasting meats.


Filed in SHOPS/Shop Talk.

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Copyright Cityfood Magazine 2009