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October 01, 2010
A Touch of Sweden at Bognar's



SOUTH OKANAGAN FALL ROAD TRIP  - Day 2 - 9:30 a.m.

Breakfast at Bogner's of Penticton.


Not your usual bacon and eggs.

Chef Darin Paterson's breakfast platter consists of salmon cakes, red leaf lettuce, poached egg, fresh dill, bleak fish roe, house-smoked local pork bacon, sour cream, chopped purple onion and chives. (Off camera - a big glass of fresh cantaloupe juice.)

A nearly self sustaining operation, all fruits, vegetables and greens are grown in Bogner's own vast and impressive kitchen gardens. The eggs are courtesy of their own chickens, housed on a nearby farm.

However today, it's the golden bleak fish roe that provides the immediate conversation point. ... CONTINUE READING...


Filed in REGIONAL/Okanagan.




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