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June 07, 2011
A Bible for Wannabe Butchers

Calling all wannabe butchers, or meat lovers who just want to handle a knife like a pro.

Fleisher’s, the sustainable meat company with the cult-like following, has released its first “How-To” book today.

The Butcher’s Guide to Well-Raised Meat: How to Buy, Cut, and Cook Great Beef, Lamb, Pork, Poultry, and More.

With jacket quotes from the likes of Chef Dan Barber, food industry critic Marion Nestle, and cookbook author and meat expert Bruce Aidells, among many others, the tome hits the shelves with impressive endorsements.

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