Boneta

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BONETA
1 West Cordova, (Gastown) Vancouver, BC
map
604-684-1844
www.boneta.ca
email:
See additional photos: here


There is no review for this restaurant posted at this time.

Restaurants do not pay to have their information placed in this section. The reviews reflect the opinions of the CityFood Magazine editors and contributors who visit each establishment anonymously and pay for their own meals. Where anonymity is not possible, we will indicate so below.

Filed by:
Date:
Were we recognized by the restaurant: Yes
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THE STATS

Cuisine: Westcoast Contemporary/ modern bistro
Hours: Open for dinner seven nights a week; for lunch on Fridays only
Credit Cards:
Reservations:
Parking: Valet parking available
Opened: June 2007
Owners: Bonobo Entertainment: Mark Brand, Neil Ingram, Andre McGillivray
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THE FOOD

Chef: Jeremie Bastien
Pastry Chef:
Specialties:
The Must Try Dish:
Online Menu:
Specials and other Features: Menu is changed weekly

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THE DRINKS

Bar Manager: Mark Brand
Mixologists: Mark Brand, Sophie Taverner and Steve da Cruz
Wine List: Designed by Neil Ingram
Bar List: Cocktails unique to Boneta are named after well known Vancouver bartenders
The Must Try Drink:
Specials and other Features:

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THE SCENE

General Manager: Andre McGillivray
The Room: Located in a 3,000 square ft. historic bank building, most of the furnishings have been recycled from other restaurants or custom built from eco-friendly materials. Much of the artwork on the walls is the work of artists with day jobs in the restaurant industry.
Seats:
Recommended Table:
Noise level:
Who's there: The restaurant is a favourite industry hangout - look for local chefs and bartenders in the late hours
Dress:
Patio: no
View of: Cordova Street and the full spectrum of its demographic gamut
Suitable for: Getting to know you dates; playing hookey from the office on fridays; meeting friends in the restaurant industry; eating solo at the bar

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OTHER OPINIONS


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CATEGORIES: Gastown, Westcoast cuisine,