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Introducing Tequila Kitchen


INTRODUCING TEQUILA KITCHEN

(Directly from the press release.)


New restaurant under construction brings traditional regional Mexican cuisine to Vancouver
Coming this March to Yaletown

Tequila Kitchen owners Laura Enriquez, Emiliano (Emi) Núñez and Claudia Ibarrondo, along with Executive Chef Juan Gonzalez, are pleased to share with you their plans for Tequila Kitchen. The restaurant is now closed for renovations as we make the transition from Mel’s Diner to Tequila Kitchen; We will be opening this March.

Menu development is well underway and will feature traditional regional Mexican cuisine - The cocktail program will be exclusively tequila based with a selection of fresh tequila cocktails. As many Mexican beer’s as we are able to bring in will be available, along with both BC and warm climate wines. Closing between lunch and dinner during the winter, summer hours will see breakfast open with the sunrise and “Botana's�? served on the patio all afternoon.

Days
Breakfast, lunch and brunch
Open daily, serving freshly baked items, local organic eggs and featuring Mexican breakfast items. Comfortable breakfast and lunch items with a twist of Mexican flavours and fresh ingredients. Winter hours: 8:30 am – 2:30 pm daily

Nights
The national cuisine of Mexico. Our Spanish influenced Aztec and Mayan style cuisine is not the “Tex-Mex�? you have come to expect in North America. Instead we will be serving traditional Mexican food, varied by region, using indigenous ingredients of Mexico from the North, Southeast and Pacific Ocean, to the Gulf of Mexico. We look forward to introducing you to this fresh, flavourful cuisine. 5 - 11 p.m. daily.

Later Nights
Botana and Agave Bar
Experience the joy of Botana’s, a small Mexican appetizer, or Mexican tapas if you will. Pair these with a drink from the extensive bottle selection of tequila and tequila cocktails. From 11 pm daily, all day during summer hours then well into the night.

Operating Partners:
Laura Enríquez
Emiliano (Emi) Núñez
Claudia Ibarrondo

Executive Chef:
Juan González

Location:
Tequila Kitchen
1043 Mainland Street
(Between Nelson and Helmcken
Yaletown, Vancouver, BC V6B 5P9
604-681-2120
www.tequilakitchen.ca


Pre-opening contact:
Emi at 778-828-1819
emi@tequilakitchen.ca




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