Chocolate spring-mobiles complete with driver. Just one of the new creations by Chocolatier Thomas Haas for Easter 2009.
THOMAS HAAS CREATES EGG-NORMOUS EASTER EGGS FOR A CAUSE (From the Press Release)
Hop by
Thomas Haas Fine Chocolates & Patisserie and Easter comes to life in a vibrant crayola box of creations. Thomas and his team have once again produced a whimsical-themed collection for the holidays. Shelves are lined “choc-a-block” with Easter eggs of every size, shape and style. Choose a favourite that’s either bejeweled with jellybean-toned eggs or a showstopper of a surprise egg filled with a nest of cocoa delights.
Be on the hunt for the two 35-lb. dino-sized eggs, created to benefit the North Shore Rescue. Make a donation to benefit the good folks at the
North Shore Rescue and you could be sitting pretty with one of these special creations by Thomas and his chocolatiers. Draw date is Friday, March 21st at 2:00 pm.
Here’s a sample of what else is in store:
Chocolate race cars are primed and ready to go. Sporting personalized “TH” plates and chocolate caramel dome wheels, these cool little cars bring out the child in all of us. $35.
Handcrafted rabbits and bunnies with personalities. Rabbits are $48 and bunnies range from $24 and up in white, milk and dark chocolate varietals
.
Whimsical chocolate flowerpots filled with Easter delights. Splashed $29.
Easter baskets filled with charming nests of eggs and bunnies. $25.
In Addition:
Surprise Easter eggs are back again due to popular demand and are available in a range of sizes from small, medium and large. $16, $25 and $33.
Beautifully handcrafted chocolate boxes set with nine Easter egg truffles.. $29.
Choose an assortment of miniature delights such as Gianduja eggs with a smooth hazelnut filling or a crispy version of hazelnut crème and rice crispies. A delicious nest of five mini Gianduja eggs is $5 and a single crispy Gianduja egg is $5.50 each.
Packaged Easter egg truffles are offered in three flavours. White chocolate is paired with passionfruit, milk chocolate with blackberry honey and dark chocolate with lavender and lychee. $2 for one, $5.50 for a trio or $25 for a nest of five.
White, milk and dark chocolate lollipops in Easter designs are tasty treats at $2.50 each or five for $10.
Solid chocolate mini bunnies are available as singles, triples or quartets from $2.50 to $22.
Thomas Haas Fine Chocolates & Patisserie (www.thomashaas.com), owned by fourth generation pastry chef Thomas Haas and his wife Lisa, produces handmade artisan chocolates, pastries and desserts using the finest ingredients sourced locally and from around the world. Uncompromising quality and creativity distinguish his unique style and have resulted in affiliations with leading North American hotels, restaurants and specialty food shops. Thomas Haas’ exquisite product creations also include corporate gift options, wedding cakes and favours. Online orders available at
www.thomashaas.com.
Thomas Haas Fine Chocolates & Patisserie#128 - 998 Harbourside Drive
North Vancouver, BC V7P 3T2
T: 604.924.1847 / F: 604.904.7479 / E: info@thomashaas.com
