In the photo: C restaurant chef Quang Dang's seared Pacific scallop with duck confit and summer squash lapin cherry reduction paired with N’kmip Cellars Pinot Noir, 2005.


C SERVES SUSTAINABLE SEA SCALLOPS

In keeping with the 100-mile menu, Harry Kambolis, owner of C Restaurant, NU Restaurant & Lounge and Raincity Grill, has introduced Pacific Scallops to “Hi-Res Lo-Imprint