CHEF'S TABLE SOCIETY FUNDRAISING DINNER AT ELIXIR
Vancouver’s Top Chefs, Food Producers, Sommeliers & More…
(Directly from the press release.)


The Chefs’ Table Society (CTS) of BC is pleased to announce a very special fundraising dinner at Elixir bistro moderne at the Opus Hotel. Taking place on Monday March 10th, 2008, this unique event brings together Vancouver’s leading chefs, food producers and wine media for an unparalleled collaboration that is sure to be an extraordinary and interactive dining experience. Tickets are $250.00 for six courses including wine pairings, with net proceeds going towards the creation of bursaries and scholarships for young, emerging and student chefs through the CTS.

The theme of this exclusive evening is fermentation and cultured food, featuring canapés and a six course dinner prepared by a collaboration of Vancouver’s top restaurants. While the executive chefs host a table of guests, their sous chefs will showcase their skills and execute the dinner. The wine pairings for each course will be chosen by a team of Vancouver’s leading sommeliers and wine media.

Executive Chef Don Letendre came up with the concept and is graciously hosting the event at Elixir bistro. “The idea is to bring together a collaboration of chefs, producers, sommeliers and wine media to create a one of a kind dining experience