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Lemon Mint Marrakesh

NAME OF COCKTAIL: Lemon Mint Marrakesh
MIXOLOGIST: Patrick Austin
RESTAURANT: photographed at Sanafir, Vancouver
PHOTO BY: Tracey Kusiewicz

RECIPE:

1 oz Apple Liqueur
1 oz. Cointreau
1 Tbsp unsweetened apple sauce
6 leaves of fresh mint
4 oz fresh sweetened lemonade

Combined ingredients and shake together. Pour over ice in cocktail glass (rimmed with sugar and cinnamon). Garnish with fresh mint and lemon.