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ITALIAN KITCHEN1037 Alberni St., Vancouver, BC
map604-687-2858
www.theitaliankitchen.caemail: italiankitchen@glowbalgroup.com
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here There is no review for this restaurant posted at this time.
Restaurants do not pay to have their information placed in this section. The reviews reflect the opinions of the CityFood Magazine editors and contributors who visit each establishment anonymously and pay for their own meals. Where anonymity is not possible, we will indicate so below.
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THE STATS
Cuisine: Modern Italian
Hours: Monday to Saturday from 11 a.m.; Sunday from 4:30 p.m.
Price Range: Lunch: $11 - $16; Dinner Entries: $14 - 38
Credit Cards: All major credit cards accepted
Reservations:
Parking: Valet parking available Wed - Sat
Opened: August 2007
Owners: Emad Yacoub and Shannon Bosa Yacoub
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THE FOOD
Chef: Ryan Gauthier
Specialties: pizzas, house made pastas, dry-aged steaks, seafood, and antipasto
The Must Try Dish: Spaghetti with truffle cream and kobe meatballs, tomato garlic confit, ricotta ($25)
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THE DRINKS
Beverage Manager:
Wine List: Italy, California, France, Spain and boutique BC wines
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THE SCENE
General Manager: Robert Byford
The Room: 5,000 sq ft, Two level restaurant; 55 foot bar and open kitchen downstairs for upscale dining: upstairs area has floor to ceiling windows that open to lend an alfresco feeling. Floating 6-seat bar upstairs. The two areas connect via a staircase that also features the glassed-in wine cellar.
Designer: Box Interior Design
Seats: 178
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Patio: 18 seats (summer 2008)
View of: Alberni Street
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OTHER OPINIONS
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CATEGORIES: Downtown, Italian cuisine, Business Lunch,
