Chefs' Specials

Special Menus created by chefs and restaurateurs to honour anniversaries or other special occasions , or to take advantage of seasonal availability of a favourite ingredient. The menus/special situations in the index to the left are now in effect.



NOW THROUGH END OF SEASON:
RAINCITY GRILL'S 100-MILE MENU FROM  PEMBERTON.
***See Complete Menu Here***
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Raincity Grill begins a journey to forage specific terroirs starting with a Pemberton, British Columbia 100-Mile Fall Harvest tasting menu.  Chef de Cuisine Peter Robertson makes a natural progression with Raincity Grill’s regional tasting menus through the highlighted products from specific area producers.  Enjoy this five-course tour through North Arm Farms, Helmers and Pemberton Meadows and taste the effect of land on flavour. Raincity Grill. 1193 Denman St., Vancouver. 604-685-7337.
 

NOVEMBER 1 - 30, 2008:

TRUFFLE AND MUSHROOM FESTIVAL AT CINCIN
***Get Complete Menu Here**
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Chef Francois Gagnon presents CinCin's fourth annual Festa del Fungo, a celebration of truffles and wild mushrooms throughout the month of November. Gagnon's menu will feature plates starring the flavours of the forest: golden and bluefoot chanterelles, and lobster, oyster and maitake mushrooms, as well as the best white and black truffles imported directly from the restaurant's supplliers in Europe.  Throughout the month, guests can choose from aromatic dishes designed either to be shared around the table, or as individual mezzo courses. Match them to the rich and earthy classic Italian wines, stored in CinCin's impressive cellars. Dinner served nightly from 5pm until 11pm and late menu until midnight. Valet nightly.  CinCin.  1154 Robson Street, Vancouver.  604-688-7338.