COAST RESTAURANT SHOWS DINERS WHY THE WEST IS BEST - AUGUST 9 - 15
(Directly From the Press Release)

Vancouver, BC: Savour the summer from August 9-15 with COAST's West Coast inspired selections. An alluring menu, showcasing the best of the West from both land and sea has been created, giving diners a reason to stay in town and celebrate their 'hotspot' on the map.

"Of course, with a name like COAST, guests expect nothing but the freshest seafood," says Executive Chef Jeremy Atkins. "With this particular promotion, we are pleased to present both seafood and produce indigenous to the West Coast, but with innovative twists such as melon soup and avocado risotto."

The result? A deliciously distinct West Coast blend of 'surf and turf'!

Appetizers
Poached Queen Charlotte Halibut Cheeks $14
Dungeness crab stuffed zucchini blossom, tomato water
La Frenz Semillon 2006 $10.75

Nanoose Bay Baby Shrimp $13
melon soup, sesame tuile
Burrowing Owl Pinot Gris $11.00

Mains
Grilled BC Sockeye Salmon Steak $29
deconstructed Nicoise salad, quail eggs purple potato, organic greens, french beans
Pentage Gamay Noir 2005 $10.50

Alaskan King Crab Tasting $45
tempura braised daikon, Napolean with mango and avocado risotto with green peas
Blue Mountain Striped Label Chardonnay $12.50

Dessert
BC Berry Summer Pudding $8
ricotta and caramelized pecan gelato
Mission Hill Late Harvest Riesling $15.00

COAST Restaurant
1257 Hamilton Street in Yaletown.
Please call 604.685.5010 for reservations.