CINCIN APPOINTS NEW EXECUTIVE CHEF MARK PERRIER
(Directly from the Press Release)

Vancouver, BC – Jack Evrensel is pleased to announce the appointment of Mark Perrier as the new Executive Chef of CinCin: “Mark is a tremendous talent. His fresh perspective, innovative style and drive to continuously improve will bring a new dimension to our guests’ overall dining experience.�

A new shining star in the culinary scene, Perrier refined his skills in some of Vancouver and Europe’s top dining rooms. Enticed by the exquisite dishes, gleaming kitchen and rhythmatic flow of Chef David Hawksworth’s brigade, Perrier secured a position at West following his graduation from Vancouver’s Pacific Institute of Culinary Arts in 2001. His natural flair for cooking soon earned him a promotion to Sous Chef and win for Dubrulle’s Rising Star Black Box Competition.

Inspired by Chef Hawksworth’s influential tutelage, Perrier landed an apprenticeship in London, England with famed Chef Michel Roux Jr. (with help from CinCin’s Chef Patisserie Thierry Busset) at his celebrated two star Michelin restaurant, Le Gavroche.

Now back in Vancouver and at the helm of CinCin’s wood fired kitchen, Perrier joins Michelin-starred Busset and Restaurant Director Edwyn Kumar to produce a force of performance, professionalism and passion.

An ingredient-driven seasonal focus sets the tone for Perrier’s menu, with a repertoire of exciting new dishes including Whole Grilled Mediterranean Sea Bass, Wood Roasted Spatchcock Quail and Sage-braised Fraser Valley Rabbit.

“I’m looking forward to this new role at CinCin,� says Mark Perrier. “The possibilities are endless with such a strong team and I'm confident that we can take CinCin to the next level.�


Located in the heart of Robson’s buzzing shopping district, CinCin offers contemporary Italian-inspired cuisine crafted from the open woodfired kitchen. Dinner served nightly from 5pm until 11pm and late menu until midnight. For reservations call 604.688.7338 or visit www.cincin.net. Valet nightly.