TAKE A CULINARY ROAD TRIP THROUGHOUT BC AT COAST RESTAURANT
- JULY 12-18 -
(Directly from the press release.)

Vancouver, BC: Experience a sampling of BC's earthly delights, from the Kootenay's to Vancouver Island and places in between. "We're fortunate to live in a part of the country that gives us such a varied selection to experiment with year-round, but the summer months are an especially tasty time throughout BC and we've created a menu that reflects that," explains Restaurant Chef Jeremy Atkins.
From meat and potatoes to shellfish and fruit - COAST Restaurant's BC themed selections celebrate the best of our province.

Appetizers
Tasting of BC Oysters $11
shucked Fanny Bay oyster with horseradish & beet salad
ceviche of North Cove oyster on a bacon & potato ragout
smoked Kegan Bay oyster with a woodland mushroom terrine
Babich Sauvignon Blanc, 2006, Marlborough, New Zealand $10.95

Fisher Bay Scallop Tempura $13
pickled kombu, roasted chili froth
Winchester Cellars Sharp Rock Chardonnay, 2005, BC $12.75

Mains
Pan-Roasted Thasis Inlet Sockeye Salmon $32
rich cioppino broth, summer vegetables, tomato rouille
Herder Vineyards Pinot Noir, 2004, BC $11.50

Kootenay Lake Trout Crusted with Pemberton Potato $26
zucchini blossom stuffed with artichoke & tomato, choron sauce
Blue Mountain Pinot Gris, 2005, BC $10.50

Dessert
Marinated BC Berries $8
sabayon, pink pepper tuile
Michelle Chiarlo Nivole Sparkling Muscat, Piedmonte Italy $8.25

COAST Restaurant is located at 1257 Hamilton Street in Yaletown.
Call 604-685-5010 for reservations.