GOING GLOBAL AT GLOWBAL GRILL & SATAY BAR - JULY 12 - 18
(Directly from the Press Release)

The long, lazy days of summer have officially arrived. Don't waste the precious sunshine stuck inside a hot kitchen - head to Yaletown and leave the slaving to the experienced chefs at glowbal grill & satay bar as they do their best to keep you cool by presenting a menu that makes excellent use of BC's delicious bounty. Dive into a bowl of Wild Sockeye Salmon Ravioli, rack up the Fig & Walnut Crusted Salt Spring Island Lamb, succumb to the sweetness of the Okanagan Peach & Rhubarb Cobbler and complement it all with a glass of perfectly paired BC wine.

Appetizers
Wild Sockeye Salmon Ravioli $12
vine-ripened tomato consommé smoked steelhead caviar
Joie Rose 2006, Okanagan Valley $9.25

Peace River Valley Braised Bison Ribs $14
fries and slaw
Castillo de Monseran Old Vine Garnacha 2004, Spain $9

Chilliwack Corn and Cobb Salad $13
blue cheese vinaigrette
Burrowing Owl Pinot Gris 2005, Okanagan $10

Mains
Fig & Walnut Crusted Salt Spring Island Lamb Rack $38
yam and sage gratin, grilled asparagus, port wine reduction
Mission Hill Cabernet Merlot 2004, Okanagan Valley $8

Grilled Jumbo Tiger Prawn Brochette $36
Qualicum Bay scallop risotto, lobster cognac cream
Sandhill Chardonnay 2004, Okanagan Valley $8.50

Dessert
~ Okanagan Peach & Rhubarb Cobbler $9
pralines and cream
Mission Hill Late Harvest Riesling, Okanagan Valley $12

Glowbal Grill and Satay Bar is located at 1079 Mainland Street in Yaletown.
Vancouver's hot Mecca for food and fashion, the 100-seat room boasts sleek decor and an electric atmosphere. A 40-foot long bar, illuminated cubes and open kitchen and satay bar invite guests into a buzz of energy.

Call 604-602-0835 for reservations.