(Directly from the press release.)

In celebration of the fall season Provence Marinaside will be hosting a variety of intimate and exclusive chef's table wine dinners.  Chef Jean-Francis Quaglia has have crafted menus that compliment the wines that have been skillfully chosen by some of our favorite wineries.  The first first event will be the Paul Jaboulet Aîné Wine Dinner with guest speaker Nicolas Jaboulet, Monday October 20th at 6:30pm.

 
Paul Jaboulet Wine Dinner
 
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Duck Confit & Arugula Salad
warm cranberry, Armagnac vinaigrette
Côtes du Rhône 'Parallèle 45' 2006
 
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Wild Mushroon Vol-au-Vent
Tomme de Savoie
(Crozes Hermitage 'Les Jalets' 2006)
 
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Grilled Pork Medallion
parsnip puree, kale & bacon
apple foie gras demi glace
(Vacqueyras 2005)
 
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Daube de Bison
baby carrots, new potato & brussel sprouts
(Crozes Hermitage 'Domaine de Thalabert' 2005)
 
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 Rosewater Poached Pear
mascarpone cream, blueberry orange syrup, almond tuille
 (Muscat de Beaumes-de-Venise 2006)
 
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 Tickets are available only at Provence Marinaside @ 604-681-4144
No online reservations please.
$100 per guest, tax and gratuity included
Seats are limited so book now.
Please note that this dinner will be served en famille style.
 

Provence Marinaside is located at 1177 Marinaside Crescent at the foot of Davie St. in Yaletown