City Food Magazine - C Restaurant Summer Menu

SUMMER LUNCH BY THE C
(Directly from the press release.)

Vancouver, BC…Take advantage of your early afternoons by joining C Restaurant on the patio (or inside on those less desirable days) for weekday lunches. Open now through the summer months for lunch (Monday-Friday, 11:30am-2:30pm), C Restaurant is the place to soak up summer in the city. Whether you stop by for a quick bite as you stroll around the seawall, or enjoy a leisurely 4-course Business Lunch (see menu below), lunches at C are a steal of a deal – the lunch menu is the dinner menu at half price.

Under the guidance of Executive Chef Robert Clark, C has deconstructed seafood supply lines, dealing directly with the fisherman to ensure a product that is both sustainable and of the highest quality. From there, Chef de Cuisine Quang Dang takes the ingredients, everything from spot prawns to Bayne Sound scallops, spring salmon to Albacore tuna, and works magic in the kitchen.

With finely choreographed service, a view of Vancouver’s waterfront and cuisine that is both ethical and luxurious, C Restaurant is the dining choice for locals and tourists alike. C Restaurant is located at 1600 Howe Street. To make reservations please call, (604) 681-1164 or visit www.crestaurant.com.

Business Lunch

"Broken" Spot Prawn Carpaccio
grapefruit in three textures, bruce swift watercress
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Albacore Tuna Tartare
salad of gala apples, celery & walnuts, spot prawn & verjus emulsion

Seared Foie Gras
shredded duck leg, poached rhubarb, long pepper caramel
($15 supplement)
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Crispy Skin Cape Scott Halibut
sunchoke, spot prawn & prosciutto rissole, white truffle foam
::
Crispy Meringues
dark chocolate mousse, hazelnut “caviar”

4 course menu $30. per person
wine pairings $25. per person

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Fresh Shucked Oysters
gala apple mignonette, red pepper & horseradish jelly $3. each
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Seared Foie Gras
shredded duck leg, poached rhubarb & long pepper jus $19.

Appetizers

Spot Prawn Salad
shaved fennel, pickled cucumber, smoked trout vinaigrette $8.
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Albacore Tartare
gala apple & celery, shaved walnuts, verjus emulsion $7.5
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Lobster Bisque
candy smoked salmon, thyme froth $8.25
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Crispy Salmon Cakes
granville island sake emulsion, peashoots & mint $8.25
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Seared Bayne Sound Scallops
sherry roasted onions & black truffle caviar $8.75
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Pickled Veal Tongue
multicoloured beet salad, creamy banyuls dressing $9.75

Main Course

Smoked Duck Breast
crispy confit leg meat, tarragon crêpe & celeriac, maple jus $19.75
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Crispy Trout
dungeness crab meat, crushed english peas, basil emulsion $18.5
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Pan Roasted Sablefish
oyama prosciutto, sunchoke & spot prawn rissole, truffle foam $19.
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Chili Spiced Albacore
warm heritage bean salad & red pepper vinaigrette $18.
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Crispy Skin Spring Salmon
fondant yukon gold potato organic carrot & spinach saffron consommé $18.5
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Maple Glazed Scallops
brown butter risotto, crispy sloping hill pork belly, arugula pistou $19.
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‘AAA’ Beef Ribeye
wild mushrooms & swiss chard, potato purée, caramelized garlic jus $19.75

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