100 MILE SPOT PRAWN MENU AT RAINCITY GRILL
(Directly from the press release.)

Vancouver, BC… Now that summer is just around the corner it’s time to set your sights on patio dining, and marking the start of this year’s patio season is the availability of local, sustainably harvested BC Spot Prawns. Here for a mere six to eight weeks, Raincity Grill features the sweet and delicate crustacean on their just released 100 Mile ‘Spot Prawn’ Tasting Menu (see menu below). Each day Chef de Cuisine Peter Robertson receives his share of live, fresh BC Spot Prawns delivered to the docks just across the water from sister restaurants C Restaurant and NU Restaurant + Lounge, courtesy of Organic Ocean’s Steve Johansen.

Here in Vancouver, we equate our seasons to a wide variety of local ingredients that slip progressively onto Raincity Grill’s menus. This season, look for Spot Prawns done in a variety styles ranging from carpaccio to bisque on the 100 Mile Menu at Raincity Grill.

Since 1992, Raincity Grill has defined Pacific Northwest cuisine, showcasing the unique ingredients of our local waters and small-lot farms – year round. Home of Canada’s premiere restaurant 100 Mile Menu and an award-winning Pacific Northwest wine list, Raincity Grill is dedicated to the bounty of our backyard. Overlooking English Bay in the heart of Vancouver’s West End, take in the ever changing seasons of Vancouver by way of the view and the food at Raincity Grill. Visit the restaurant at 1193 Denman Street in Vancouver, online at www.raincitygrill.com or call 604-685-7337.


100 MILE TASTING MENU
SPOT PRAWN


Spot prawn carpaccio, swift aquaculture wasabi emulsion
Wine accompaniment:Venturi-Schulze, Milefiori

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A tempura of spot prawn and 100 mile vegetables
Wine accompaniment:Garry Oaks, Pinot Gris

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Poached spot prawn, its own bisque, bacon, Granville island sake condiment
Wine accompaniment:Averill Creek, Pinot Noir

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Fraser valley Muscovy duck confit, grilled breast, spot prawn dumpling
Sunchoke, onion thyme froth
Wine accompaniment:Garry Oaks, Zeta

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A selection of local cheese (add 8.50)

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-Jelly of mead, honey mouse, candied Agassiz hazelnut
-Merridale cider soup, caramelized apple, toast parfait
Wine accompaniment:Venturi–Schulze, Brandenburg No. 3

$ 62.00
With wine accompaniment $ 97.00