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Crisp Pork Belly & Orca Beans (Chef James Walt)

 

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CRISP PORK BELLY & ORCA BEANS

Spice Rub:
1 Tbsp coriander seeds
1 Tbsp fennel seeds
2 pieces of star anise
1 Tbsp pickling spice
1 1/2 tsp black peppercorns
5 Tbsp kosher salt
1 kilo fresh pork belly

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