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Press Releases for November 15, 2007
In the photo: (L) Isaac Martin del Campo (Glowbal), (R) Oyster Bob Skinner (Joe Fortes Seafood & Chop House)


SIP & SWIRL RAISES $37,600 FOR FIRE FIGHTERS FUND
(Edited from the press releases.)

The 5th annual Slurp & Swirl: A Wine and Oyster Celebration went off without a hitch last week at Joe Fortes Seafood & Chop House. Isaac Martin del Campo of Glowbal Restaurant took top honours as the Western Canadian Oyster Shucking Champion with a best overall shucking time of 1:36. Finishing in second place was Joe Fortes' own Oyster Bob Skinner, with a time of 2:04. Returning champion Ian Peck, also of Joe Fortes fame, walked away with the "Best Presentation" award. The event raised $37,600 for the BC Professional Fire Fighters Burn Fund.


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FIGMINT RESTAURANT AND LOUNGE LAUNCHES A NEW COFFEE BAR
(Edited from the press release.)

Vancouver, BC - FigMint, the lobby restaurant and lounge in the Plaza 500 Hotel has launched FigMint Coffee Bar and Express Lunch.

Opening daily at 6:30 am, FigMint will serve 49th Parallel Coffee (single origin; organic; decaffeinated; low caffeine and espresso) along with Chef Lee Humphries' own unique selection of flavoured sugars and daily baked pastries and breads. 49th Parallel is a local roaster that produces custom-roasted coffee beans according to its customers needs. Accommodating the caffeine needs of the Cambie Village will be two full time barristers behind the coffee bar.

FigMint Coffee Bar will also serve a counter service Express Lunch of made-to-order, take away items (including a selection of panini sandwiches), all priced for the smaller budget and shorter lunch hour. The full lunch menu selection for eat-in dining will still be available in the Figmint restaurant.

The simple lines of the Evoke-designed lounge and coffee bar space also lends itself to small networking groups or gathering of friends. Business people taking a break will enjoy the complimentary newspapers, or if in search of a quiet place to finish a project, can take advantage of the in-house wifi connection. The proximity to City Hall makes this is a perfect spot to meet an architect, designer or project manager before picking up permits.

Just in time for the wind down of the Cambie and 12th RAV line construction (scheduled to be finished at the end of the month), FigMint Coffee Bar offers quality coffee, tea and specialty coffees, fresh baking and warm professional service in a vibrant yet tranquil atmosphere. Express coffee and lunch to go daily.

Figmint Coffee Bar and Express Lunch
500 West 12th Avenue,
City Hall Heritage Area, Cambie Village
Vancouver, BC V5Z 1M2
604-875-3312
www.figmintrestaurant.com
info@figmintrestaurant.com
General Manager: Alain Canuel
Executive Chef: Lee Humphries


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WHISTLER CELEBRATES MOST SUCCESSFUL CORNUCOPIA EVER
(Directly from the Press Release)

Whistler, B.C. – Sumptuous wine and food tastings, gourmet winemaker dinners and more fabulous parties, seminars and events were the buzz in Whistler last weekend during Cornucopia, Whistler’s Annual Celebration of Wine and Food, held November 8-12.

Selling 83 per cent of the total ticket inventory, the highly successful 2007 Cornucopia outsold last year’s event by more than 23 per cent, recording the highest ticket sales ever.

This year’s Cornucopia drew on the popularity of previous years to expand programming over four days, adding another evening of the Crush! Gala Grand Tasting, and doubling the number of legendary Crush! After Parties to four. Cornucopia 2007 also saw the addition of two daytime tastings, a Regional Walkabout featuring the wines of California and Washington State, all paired with scrumptious hors d'oeuvres.

Offering wines from 75 wineries and an incredible array of food from more than 14 Whistler area restaurants and top chefs, Crush! – Cornucopia’s signature wine and food tasting event – drew a near sell out crowd on Friday night and sold out on Saturday night, even as capacity doubled. Many Cornucopia festivities sold out of tickets entirely, including the Cornucopia opening night House Party, the Chef’s Table Luncheon Series, the Chef’s Trip to the Farm, as well as several winemaker dinners and seminars including the Cornucopia Mini Tasting Series, Asian Persuasion and Rare Wines, among others.

“Ticket sales continue to grow year over year thanks to our original festival programming and expansion of some of Cornucopia’s most popular events,� says Michelle Payette, manager of events, Tourism Whistler.

Payette adds, “The festival’s popularity speaks to Cornucopia’s innovative programming, uniting vintners all over the world with local restaurants, some of the region’s most respected chefs, and British Columbia’s amazing bounty of fresh, local and organic ingredients – all enjoyed against the backdrop of Whistler’s stunning mountain landscape and Whistler’s uniquely casual, fun and friendly vibe.�

Dates for the 2008 Cornucopia festival are November 6-10.

Detailed Cornucopia information including event schedules, participating wineries and restaurants, and an exciting list of celebrity chefs and wine and food presenters is available at whistlercornucopia.com. Cornucopia is a presentation of Tourism Whistler, the member-based marketing and sales organization representing Whistler and operating the TELUS Whistler Conference Centre, Whistler Golf Club, the Whistler Visitor Centres, as well as 1-800-WHISTLER, tourismwhistler.com and whistler.com – Whistler’s official source for visitor bookings and information.


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