Roll this up and smoke it...

Just in time for Father’s Day, BC chef and cookbook author, Bill Jones, has come out with his latest recipe collection. This one celebrates British Columbia’s favourite food - salmon!

And this time, Bill didn’t spend hours composing variations on the theme all by himself. Various authors from the Whitecap stable who have contributed to the content include: Chef Karen Barnaby; Chef Dan Atkinson (from the Salmon House ); Ravenhill Herb Farm’s Noel Richardson; well known Ontario chef, Jamie Kennedy; Food Network’s Anna and Michael Olson, and of course... �the Girls Who Dish.�

Arranged by meal course - soups, salads, and entrees - the recipes range from simple marinades to buffet table show stoppers. 8 by 9 inch-ish. Softcover. Colour photos throughout. $24.95

Salmon: The Cookbook
by Bill Jones
Whitecap Books, 2005
For certain you can get it at Barbara Jo’s Books to Cooks