BBQ Newsletter

NEWSLETTERS WE LIKE
DOUGH THAT SIZZLES

The CityFood mailbag receives a LOT of breathless newsletters from commercial manufacturers touting their latest products ... and most of them disappear into the X files. However, we admit to looking forward to this rather homespun version from Barbecues Galore and Woods Fireplaces (operating out of Calgary). Always plenty of humour, interesting points of view, good grilling tips, and often some smokin' recipes too.

Their latest missive features techniques for baking bread on the barbecue ... both regular sourdough and foccacia.