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Rising Star Black Box Competition September 18, 2007
In the group photo: From left to right, standing: The Judging Team - Chef Margaret Chisholm (Culinary Capers); Chef Donald Gyurkovits (BC Chefs' Association); Chef Lee Parsons (The Wedgewood Hotel); Chef Andrew Court (The Sheraton Vancouver Wall Centre); Chef Don Guthro (The Art Institute of Vancouver); Chef Romy Prasad (Savoury Coast Restaurant); Rhonda May (CityFood Magazine) (not pictured).

From left to right, seated: The Competition Winners - Chef Robert Lockwood (Fairmont Hotel Vancouver); Chef William Beere (Sheraton Vancouver Wall Centre); Chef Anna Yeh (Fairmont Vancouver Airport Hotel).





























































































































































































































































































































































































































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