MEDIA LUNCHEON WITH CHEF DANIEL BOULUD

Ahi Tuna Sashimi
with rambutan, toasted almonds, soy dressing and pink lady vinaigrette
Domaine Ostertag, Riesling Heissenberg, 2004

Queen Charlotte Halibut
with Chanterelles, lettuce and savoury greens
Chapoutier, Chante Aloutte, 2003, Hermitage

Coquille St. Jacques "Black Tie"
Bergstom, Cumberland Reserve 2006, Willamette Valley

Quartet of Young Quebec Pork
Daikon Radish Sauerkraut, Red Cabbage Confit
Laughing Stock Vineyards, Portfolio 2005, Okanagan

Mango and Passion Fruit Pavlova
with vanilla cream

Milk Chocolate Praline Napoleon
Coconut Floating Island with Ginger Ice Cream
Jackson Triggs, Sparking Riesling Ice Wine, 2005, Okanagan