Diana Becker in the New York Times

DIANA BECKER IN THE NEW YORK TIMES
October 21, 2007

Say …. "Mont d’or at $6 per 100 grams!!"

If you’ve been around the food scene for a really long time, you might have recognized Diana Becker, one of the founders and former owners of the Dubrulle Cooking School and now a culinary tour operator, smiling from the pages of Sunday’s New York Times.
Becker was illustrating a story about Vancouver’s booming condo construction scene by posing in front of her new $900,000 apartment in Vancouver’s downtown Jameson House.

She was smiling broadly so we have to assume that her home's resale value must have gone up another 100 Thou or so since the shutter snapped.