Gourmet Features Vancouver Island

Photo of Bill Jones' Cedar Plank Salmon courtesy of www.gourmet.com.


GOURMET MAGAZINE FEATURES VANCOUVER ISLAND

Gourmet Magazine's August 2009 issue features an impressive 4-page spread on the culinary bounty of Vancouver Island.

We haven't been able to find the online link yet, which will probably be available on the magazine's site soon, however a quick browse at the newsstand revealed that outside the mostly pictorial content (gorgeous photography), several of the major local players get a significant mention. To name a few: Diane Bernard , the " Seaweed Lady , Mara Jernigan and Fairburn Farms , Bill Jones and his Deerholme Farm Cooking School , plus of course, the pastoral Cowichan area in general. We were not familiar with the author of the piece.

Links to article coming up soon. So far, one link to the recipe for  Bill Jones' Cedar Plank Salmon. Again, kudos to the photographer.