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Heads Up for Cheese Geeks


FEATURES


Make it cheese please!

Fromage lovers should definitely save a weekend in May for a trip south to enjoy The Seattle Cheese Festival taking place along the cobblestone streets of the Pike Place Market.

In this third annual event, local artisan cheese makers, international producers and Seattle retail and restaurant vendors will present more than 250 cheeses. Enjoy samplings of cheese, learn from the experts, chef demos and wine tastings.

Please note: The poster shown above is from 2006. This year, the 3-day takes place Friday May 18 to Sunday May 20. Charge is $1 to walk the concourse.

To be filed in REGIONAL/Seattle


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ST PATRICK'S DAY SPECIALS

(Check the box in the top left hand index for St Pat's offers, menus and ideas.) Today we have...
Marmite Gets Guinness





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ON THE NEWSSTAND TODAY





THE LOCAL INK


Over at Chowtimes they are making Hotpot for New Years.

Mia Stainsby profiles the unknown greatest Chinese chefs of Vancouver. In the Vancouver Sun.



THE OUTSIDE WORLD

Man with food phobia has never eaten anything but Cheddar Cheese in his life


Gordon Ramsay does his version of popular Chinese dishes.

Bored? Look what you can do with a few bottles of Diet Coke and a package of Mentos. Man, those guys must be sticky.

It's the Year of the Piggy and here's one of the most complete articles on pork we've seen in the international press yet.


Enter here for the links to these and other articles



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WHO'S HOT - OUR HEAT METER For February 20, 2007
(The most requested information on the site as measured by Google keyword counter)





PEOPLE:

1) Chef's Table Society of BC
2) Michael Willingham
3) Bernie Hadley Beauregard
4) Alexandra Gill
5) Kate Colley Lo

PLACES:

1) Fetch in Gastown
2) Raintree Restaurant
3) OThai Vancouver
4) La Regalade in West Vancouver
5) Mountain Club Whistler

THINGS:

1) where to buy Granville Island Sake
2) soft openings for restaurants
3) Canada restaurant trends
4) Sommariva Proscecco Conegliano
5) private wine stores in BC


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